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Tuna and olive cake EN

By Recettesenfolie 28/11/2025
🇫🇷 Voir en français Auto-translated by DeepL · 09/02/2026
0.0 (0 reviews)
Tuna and olive cake
15
min prep
40
min cooking
8
servings
Manual
device

Ingredients

🌾 200 g flour
🥚 3 eggs
1 packet of baking powder
🥛 100 ml of milk
🫗 80 ml of neutral oil
100 g of olives
🐟 140 g of tuna
🧀 100 g grated Emmental cheese (or Comté, Gruyère)
🧂 Salt & pepper
🧅 Optional: herbs (parsley, chives), sautéed onion

Instructions

1. Preheat the oven to 350°F.
2. In a salad bowl, mix:
flour, baking powder, a pinch of salt, pepper
3. Add the eggs, milk, and oil.
Mix until you obtain a smooth paste.
4. Incorporate:
olives, tuna, grated cheese (optional: herbs or onions)
5. Pour the batter into a buttered cake pan.
6. Cooking time: 40 minutes
Stick a knife into it: it should come out dry.
7. Allow to cool before removing from the pan.

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🇫🇷 Voir la recette en français